23 Quart Pressure Canner Cooker 32cm 22L Kitchen Pressure Cooker Explosion-proof


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23 Quart Pressure Canner Cooker 32cm 22L Kitchen Pressure Cooker Explosion-proof

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23 Quart Pressure Canner Cooker 32cm 22L Kitchen Pressure Cooker Explosion-proof

Information below provided from eBay listing.

Specifications Product name: Pressure Cooker Material:Aluminium Color:Silver Net weight: about 3.7kg Size:approx.32×28.0cm /12.59×11.02inch(DxH) Capacity: 22L Diameter: 32cm/12.59'' Max Pressure: 70kpa Reminder: This product can only be used in gas stoves, not in induction cookers.

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Buying A New Pressure Cooker


The pressure cooker is a very popular kitchen accessory that virtually every home has. You can’t deny the fact that it makes cooking more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped in the pot.

If you are using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you purchase a brand new one you pick one which has a quick release option because it takes less time to reduce down the temperature and release the pressure. Other styles even come with a removable pressure regulator.

Therefore once you are determined on your pressure cooker and now have bought it, it is important that you handle it properly such that it may be helpful for you for all a long time|for many years to come}. The first thing that you need to do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to prevent trapping the smell in the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it might be more desirable to cut the food into uniform sizes for even cooking. It would help {if you would cut those forms of food that would prepare longer into small pieces while those that would prepare at a shorter time in much larger pieces so that they cook at the same time.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves energy and time; two: stops loss of nutritional elements.

Security


Pressure cookers build up to 10ksc of force in fast time. This asks for fail proof safety features. A release valve lifts off just before the limit pressure is reached regulating the inside force. The gasket into the lid expands and comes out of the recess in the lid when the launch valve does not run or reduce force even after operating. Needless to say, the gasket has to be replaced later on. Another crucial security function is the blow off safety valve. This operates only when both the above fail. This is directly fitted to the lid and is made of an alloy that is special of which melts exactly at the threshold stress.

The body is created of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in some models. The lids are made to fit either from inside or outside based on the look. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The electric variety cookers have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Buying a good and pressure cooker that is reliable definitely offers its advantages for easy cooking in the kitchen.

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