Borosil Presto Stainless Steel 5 Pressure Cooker With One Extra Gasket.


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Borosil Presto Stainless Steel 5 Pressure Cooker With One Extra Gasket.

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Borosil Presto Stainless Steel 5 Pressure Cooker With One Extra Gasket.

Information below provided from eBay listing.

Its SS 304 food grade stainless steel body is ideal for pressure cooking dals/rice or vegetables on Gas stoves and Induction top as well. Borosil Presto Stainless Steel Pressure Cooker 5 Litres. At Borosil, we have a dream.

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Buying A New Pressure Cooker


The pressure cooker is a popular kitchen accessory that nearly every home has. You can’t deny the fact that it helps cooking far more convenient. The pressure cooker supplies the advantage of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you are using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you get a new one to replace it. We suggest that you choose one with a timer. This is a extremely essential feature. It's a good idea additionally that you choose one which has a quick release option since it takes less time for you to reduce down the temperature and release the pressure. Other types even have a detachable pressure regulator.

So once you decided on your pressure cooker while having bought it, its important that you handle it properly so that it are helpful for you for a lot of a long time|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated to prevent trapping the smell in the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it will be more suitable to cut the food into uniform sizes for even cooking. It might help {if you would cut those kinds of meals that would cook longer into small pieces while those who would prepare at a shorter amount of time in much larger pieces in order that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which assists cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has double advantages. One: Faster cooking saves time and energy; two: prevents loss of nutrients.

Security


Pressure cookers develop up to 10ksc of stress in quick time. This asks for fail proof safety features. A release valve lifts down just before the limit pressure is reached managing the inside pressure. The gasket in the lid expands and comes out of the recess in the lid when the launch valve fails to run or reduce pressure even after operating. Of course, the gasket has to be replaced later. Another important security feature is the blow off safety valve. This operates only if both the above fail. This is straight fitted to the lid and is made of a special alloy of aluminum which melts exactly at the threshold stress.

The body is made of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in a few models. The lids are designed to fit either from inside or outside depending on the look. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a specific temperature preventing higher pressure buildup.

Having a great and reliable pressure cooker definitely offers its advantages for easy cooking in your kitchen.

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