Borosil Presto Stainless Steel Pressure Cooker 3 Litres With One Extra Gasket


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Borosil Presto Stainless Steel Pressure Cooker 3 Litres With One Extra Gasket

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Borosil Presto Stainless Steel Pressure Cooker 3 Litres With One Extra Gasket

Information below provided from eBay listing.

Its SS 304 food grade stainless steel body is ideal for pressure cooking dals/rice or vegetables on Gas stoves and Induction top as well. Borosil Presto Stainless Steel Pressure Cooker 3 Litres. At Borosil, we have a dream.

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Purchasing A New Pressure Cooker


The pressure cooker is a popular kitchen accessory that virtually every home has. You can’t deny the truth that it helps cooking far more convenient. The pressure cooker offers the advantage of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you are making use of your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you purchase a new one to replace it. We suggest that you select one with a timer. This can be a really essential feature. It's a good idea also that you select one that has a quick release option as it takes less time to lower down the temperature and release the pressure. Other kinds even have a removable pressure regulator.

So once you have decided on your pressure cooker and also have bought it, its important that you handle it properly so that it can be useful for you for several years into the future|for many years to come}. The thing that is first you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it would be more suitable to cut the food into uniform sizes for even cooking. It would help {if you would cut those types of food that would cook longer into small pieces while the ones that would cook at a shorter amount of time in much larger pieces to ensure that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another distinguishing feature of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and energy; two: stops loss of nutrients.

Security


Pressure cookers develop as much as 10ksc of force in fast time. This asks for fail proof safety features. A release valve lifts off just before the limit pressure is reached managing the pressure that is inside. The gasket into the lid expands and comes out of the recess in the lid when the launch valve does not run or reduce force even after operating. Of course, the gasket has to be replaced later on. Another crucial safety feature is the blow off safety valve. This operates only if both the above fail. This is directly fitted to the lid and is made of a unique alloy of aluminum which melts exactly at the threshold stress.

The body is created of extra aluminum that is strong of around 5mm. The bottom is 10mm thick in a few models. The lids are made to fit either from inside or outside based on the look. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a specific heat preventing higher pressure buildup.

Buying a great and reliable pressure cooker definitely offers its advantages for easy cooking in your kitchen.

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