Hawkins Aluminium Pressure Cooker, 5 litres, Apple Green


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Hawkins Aluminium Pressure Cooker, 5 litres, Apple Green

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Hawkins Aluminium Pressure Cooker, 5 litres, Apple Green

Information below provided from eBay listing.

Color: Apple Green, Material: Aluminium. Inside-fitting safety lid – will not open until pressure falls. Black base heats faster. ORIGINAL PRODUCT MAY SLIGHTLY VARY DUE TO PHOTOGRAPHIC EFFECTS. Stays looking new for years.

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Purchasing A New Pressure Cooker


The pressure cooker has become a popular kitchen accessory that virtually every home has. You can’t deny the fact that it helps cooking far more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped in the pot.

In the event that you have now been making use of your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it really is high time you buy a brand new one you pick one which has a quick release option since it takes less time for you to lower down the temperature and release the pressure. Other styles even come with a removable pressure regulator.

So once you decided on your pressure cooker and also have bought it, it is important that you handle it properly such that it can be helpful for you for all a long time|for many years to come}. The thing that is first you need to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to avoid trapping the smell in the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it will be more suitable to cut the food into uniform sizes for even cooking. It might help {if you would cut those kinds of food that would cook longer into small pieces while those that would cook at a shorter time in much larger pieces so that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has dual advantages. One: Faster cooking saves energy and time; two: stops loss of nutritional elements.

Safety


Pressure cookers build up to 10ksc of pressure in quick time. This asks for fail proof safety features. A release valve lifts down just before the threshold pressure is reached regulating the pressure that is inside. The gasket in the lid expands and happens of the recess in the lid when the launch valve doesn't run or reduce stress even after operating. Of course, the gasket has to be replaced later on. Another crucial safety feature is the blow off safety valve. This operates only when both the fail that is above. This is directly fitted to the lid and is made of a special alloy of aluminum which melts exactly at the threshold stress.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in certain models. The lids are made to fit either from inside or outside based on the style. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The electric variety cookers have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Owining a good and pressure cooker that is reliable definitely offers its advantages for easy cooking in the kitchen.

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