*Hawkins – B60 Stainless Steel Wide Pressure Cooker, 3 Litres, Silver, Induction


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*Hawkins – B60 Stainless Steel Wide Pressure Cooker, 3 Litres, Silver, Induction

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*Hawkins – B60 Stainless Steel Wide Pressure Cooker, 3 Litres, Silver, Induction

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Buying A New Pressure Cooker


The pressure cooker has become a popular kitchen accessory that almost every home has. You can’t deny the fact that it makes cooking more convenient. The pressure cooker supplies the benefit of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you have been using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you buy a brand new one you pick one which has a quick release option because it takes less time for you to reduce down the temperature and release the pressure. Other kinds even include a detachable pressure regulator.

So once you are determined on your pressure cooker and have bought it, it is important that you handle it properly so that it may be useful for you for a lot of a long time|for many years to come}. The thing that is first you need to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to prevent trapping the smell inside the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it might be considerably better to cut the food into uniform sizes for even cooking. It might help {if you would cut those kinds of food that would cook longer into small pieces while those who would prepare at a shorter time in much larger pieces in order that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which assists prepare 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves energy and time; two: prevents lack of nutrients.

Safety


Pressure cookers build up to 10ksc of pressure in quick time. This asks for fail proof safety features. A release valve lifts off just before the limit pressure is reached regulating the inside force. The gasket in the lid expands and happens of a recess in the lid when the launch valve does not operate or reduce pressure even after operating. Needless to say, the gasket needs to be replaced later on. Another essential safety feature is the blow off safety valve. This operates only if both the fail that is above. This is straight fitted to the lid and is made of an alloy that is special of which melts exactly at the threshold stress.

The body is created of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in certain models. The lids are created to fit either from inside or outside according to the style. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a specific temperature preventing higher pressure buildup.

Buying good and pressure cooker that is reliable definitely offers its advantages of easy cooking in your kitchen.

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