Hawkins Classic Aluminum Pressure Cooker, 12-Liter


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Hawkins Classic Aluminum Pressure Cooker, 12-Liter

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Hawkins Classic Aluminum Pressure Cooker, 12-Liter

Information below provided from eBay listing.

Hawkins Classic 3.5 Liter Pressure Cooker with Easy quarter turn Open and Close Lid. Inside fitting lid opens only when pressure falls; Stay cool handles. Pressure is regulated automatically to optimum levels for speed cooking Shielded Safety valve, Long lasting gasket.

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Finding A New Pressure Cooker


The pressure cooker is a popular kitchen accessory that nearly every home has. You can’t deny the fact that it helps cooking far more convenient. The pressure cooker provides the advantage of cooking your food at a faster pace since the high temperature is trapped in the pot.

If you were making use of your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you get a brand new one you pick one with a quick release option since it takes less time for you to lower down the temperature and release the pressure. Other styles even feature a removable pressure regulator.

Therefore once you have decided on your pressure cooker and also have bought it, it's important that you handle it properly so that it could be useful for you for most a long time|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated to prevent trapping the smell within the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it would be more desirable to cut the food into uniform sizes for even cooking. It could help {if you would cut those forms of food that would cook longer into small pieces while those that would cook at a shorter time in much larger pieces so that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves time and effort; two: stops loss in nutritional elements.

Safety


Pressure cookers build up to 10ksc of force in fast time. This asks for fail proof safety features. A release valve lifts off just before the threshold pressure is reached managing the pressure that is inside. The gasket within the lid expands and comes out of a recess in the lid when the launch valve does not operate or reduce pressure even after operating. Needless to say, the gasket needs to be replaced later. Another important security feature is the blow off safety valve. This operates only if both the above fail. This is straight fitted to the lid and it is made of a unique alloy of aluminum which melts exactly at the threshold stress.

The body is created of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in a few models. The lids are created to fit either from inside or outside dependent on the look. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a particular heat preventing higher pressure buildup.

Owining good and reliable pressure cooker definitely offers its advantages for easy cooking in the kitchen.

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