Hawkins Contura 1.5 Litre Pressure Cooker, Stainless Steel Cooker, Handi


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Hawkins Contura 1.5 Litre Pressure Cooker, Stainless Steel Cooker, Handi

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Hawkins Contura 1.5 Litre Pressure Cooker, Stainless Steel Cooker, Handi

Information below provided from eBay listing.

The body and lid are made from superior grade AISI 304 non-magnetic stainless steel. The cooker has an external base of AISI 430 grade magnetic stainless steel which makes it induction compatible. It has a 6.6 mm thick sandwich bottom to ensure uniform heating and no hotspots.

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Finding A New Pressure Cooker


The pressure cooker has become a popular kitchen accessory that virtually every home has. You can’t deny the truth that it makes cooking far more convenient. The pressure cooker supplies the advantage of cooking your food at a faster pace since the high temperature is trapped in the pot.

In the event that you have already been using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you purchase a brand new one you pick one with a quick release option as it takes less time to reduce down the temperature and release the pressure. Other styles even include a detachable pressure regulator.

So once you have decided on your pressure cooker while having bought it, its important that you handle it properly so that it could be helpful for you for a lot of years to come|for many years to come}. The thing that is first you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to avoid trapping the smell in the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it would be considerably better to cut the food into uniform sizes for even cooking. It could help {if you would cut those forms of food that would prepare longer into small pieces while those that would prepare at a shorter amount of time in much larger pieces to ensure that they cook at the same time.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and energy; two: stops loss of nutritional elements.

Safety


Pressure cookers build up to 10ksc of pressure in fast time. This asks for fail proof safety features. A release valve lifts off just before the limit pressure is reached regulating the inside stress. The gasket in the lid expands and happens of a recess in the lid when the launch valve does not run or reduce force even after operating. Of course, the gasket needs to be replaced later on. Another crucial safety feature is the blow off safety valve. This operates only when both the fail that is above. This is directly fitted to the lid and is made of an alloy that is special of which melts exactly at the threshold force.

The body is made of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in certain models. The lids are designed to fit either from inside or outside based on the look. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Owining a great and reliable pressure cooker definitely offers its advantages of easy cooking in your kitchen.

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