Hawkins Contura Hard Anodised Aluminium Pressure Cooker, 2 Liters , Black


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Hawkins Contura Hard Anodised Aluminium Pressure Cooker, 2 Liters , Black

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Hawkins Contura Hard Anodised Aluminium Pressure Cooker, 2 Liters , Black

Information below provided from eBay listing.

Hard anodised body with stainless steel lid. Dishwasher Safe: Yes ; Other Features: Hard Anodized Body, Corrosion Resistant, Super Fast Cooking, Easier Removal of Food, Better Visibility of Food, Black Body Heats Faster, Curved Body for Easy Stirring, Improved Pressure Regulator ; Other Body and Design Features: Exterior Mirror Polish.

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Purchasing A New Pressure Cooker


The pressure cooker is a popular kitchen accessory that virtually every home has. You can’t deny the truth that it helps cooking more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you happen using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it really is high time you get a brand new one you pick one with a quick release option since it takes less time for you to reduce down the temperature and release the pressure. Other types even come with a removable pressure regulator.

So once you decided on your pressure cooker and have now bought it, it is important that you handle it properly so that it can be useful for you for most years into the future|for many years to come}. The thing that is first you should do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to prevent trapping the smell in the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it will be more suitable to cut the food into uniform sizes for even cooking. It could help {if you would cut those types of food that would cook longer into small pieces while those that would cook at a shorter amount of time in much larger pieces in order that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another distinguishing feature of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves time and effort; two: prevents loss of nutritional elements.

Safety


Pressure cookers build up to 10ksc of force in quick time. This asks for fail proof safety features. A release valve lifts off prior to the threshold pressure is reached regulating the pressure that is inside. The gasket in the lid expands and comes out of the recess in the lid when the launch valve does not operate or reduce force even after operating. Of course, the gasket needs to be replaced later on. Another important safety feature is the blow off safety valve. This operates only when both the above fail. This is directly suited to the lid and is made of a special alloy of aluminum which melts exactly at the threshold stress.

The body is created of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in a few models. The lids are designed to fit either from inside or outside according to the look. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a particular heat preventing higher pressure buildup.

Owining a great and reliable pressure cooker definitely offers its advantages for easy cooking in your kitchen.

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