Hawkins Contura Hard Anodised Aluminium Pressure Cooker, 3 Litres, Black

Buying A New Pressure Cooker

The pressure cooker has been a popular kitchen accessory that almost every home has. You can’t deny the fact that it makes cooking more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you happen utilizing your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you purchase a new one to replace it. We suggest that you decide on one with a timer. This is usually a extremely crucial feature. It's best also that you choose one with a quick release option as it takes less time for you to reduce down the temperature and release the pressure. Other styles even come with a removable pressure regulator.

Therefore once you decided on your pressure cooker and have now bought it, it's important that you handle it properly such that it could be useful for you for many years into the future|for many years to come}. The first thing that you need to do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated in order to avoid trapping the smell inside the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it would be more suitable to cut the food into uniform sizes for even cooking. It could help {if you would cut those forms of food that would cook longer into small pieces while those who would prepare at a shorter time in much larger pieces to ensure that they cook at the same time.

Features

Pressure cookers have features characteristic of their categories. Rice cookers have actually solitary inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which assists cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and effort; two: stops loss in nutrients.

Security

Pressure cookers build as much as 10ksc of stress in quick time. This asks for fail proof safety features. A release valve lifts off just before the limit pressure is reached regulating the pressure that is inside. The gasket within the lid expands and happens of a recess in the lid when the launch valve doesn't run or reduce stress even after operating. Needless to say, the gasket has to be replaced later on. Another crucial security function is the blow off safety valve. This operates only when both the above fail. This is directly fitted to the lid and is made of a special alloy of aluminum which melts exactly at the threshold force.

The body is created of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in some models. The lids are created to fit either from inside or outside depending on the design. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a specific heat preventing higher pressure buildup.

Having good and reliable pressure cooker definitely offers its advantages for easy cooking in your kitchen.