Hawkins Stainless Steel 5.0 Litre Pressure Cooker


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Hawkins Stainless Steel 5.0 Litre Pressure Cooker

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Hawkins Stainless Steel 5.0 Litre Pressure Cooker

Information below provided from eBay listing.

Food-Superior Stainless Steel – The Hawkins stainless steel pressure cooker body and lid are made from food-, 18/8, non-magnetic, superior stainless steel (AISI 304). It is hence one of the best quality stainless steel grades used for making cooking utensils.

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Purchasing A New Pressure Cooker


The pressure cooker is a very popular kitchen accessory that almost every home has. You can’t deny the fact that it helps cooking more convenient. The pressure cooker supplies the advantage of cooking your food at a faster pace since the high temperature is trapped inside the pot.

In the event that you are using your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you get a brand new one to replace it. We suggest that you decide on one with a timer. This is a really crucial feature. It's a good idea also that you choose one which has a quick release option as it takes less time to lower down the temperature and release the pressure. Other kinds even have a detachable pressure regulator.

So once you are determined on your pressure cooker and now have bought it, its important that you handle it properly such that it could be helpful for you for several years into the future|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to prevent trapping the smell in the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it would be more suitable to cut the food into uniform sizes for even cooking. It might help {if you would cut those kinds of food that would prepare longer into small pieces while those that would cook at a shorter time in much larger pieces in order that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have actually solitary inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which assists prepare 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and energy; two: prevents loss of nutritional elements.

Safety


Pressure cookers build as much as 10ksc of stress in fast time. This asks for fail proof safety features. A release valve lifts down prior to the threshold pressure is reached managing the pressure that is inside. The gasket into the lid expands and happens of a recess in the lid when the release valve doesn't run or reduce stress even after operating. Needless to say, the gasket has to be replaced later. Another essential safety feature is the blow off safety valve. This operates only when both the above fail. This is straight fitted to the lid and is made of an alloy that is special of which melts exactly at the threshold force.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in some models. The lids are made to fit either from inside or outside depending on the look. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The electric variety cookers have thermostats which switch off at a specific heat preventing higher pressure buildup.

Owining a good and reliable pressure cooker definitely offers its advantages of easy cooking in your kitchen.

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