Hawkins Stainless Steel Contura 3.5 Litre


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Hawkins Stainless Steel Contura 3.5 Litre

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Hawkins Stainless Steel Contura 3.5 Litre

Information below provided from eBay listing.

Hawkins Stainless Steel Contura Induction Compatible Pressure Cooker, 3 Litre, Silver (SSC30). The body and lid are made from superior grade AISI 304 non-magnetic stainless steel. The cooker has an external base of AISI 430 grade magnetic stainless steel which makes it induction compatible.

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Buying A New Pressure Cooker


The pressure cooker is a popular kitchen accessory that virtually every home has. You can’t deny the truth that it makes cooking more convenient. The pressure cooker supplies the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you were making use of your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you get a brand new one you pick one which has a quick release option because it takes less time for you to reduce down the temperature and release the pressure. Other types even include a detachable pressure regulator.

So once you decided on your pressure cooker and have bought it, it's important that you handle it properly so that it can be of good use for you for a lot of years into the future|for many years to come}. The thing that is first you ought to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated to avoid trapping the smell in the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it might be considerably better to cut the food into uniform sizes for even cooking. It could help {if you would cut those types of food that would cook longer into small pieces while the ones that would cook at a shorter time in much larger pieces to ensure that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves energy and time; two: prevents loss in nutritional elements.

Safety


Pressure cookers build as much as 10ksc of stress in quick time. This asks for fail proof safety features. A release valve lifts down prior to the limit pressure is reached regulating the inside stress. The gasket into the lid expands and happens of a recess in the lid when the release valve fails to run or reduce pressure even after operating. Of course, the gasket has to be replaced later on. Another important safety feature is the blow off safety valve. This operates only if both the above fail. This is directly suited to the lid and is made of an alloy that is special of which melts exactly at the threshold force.

The body is made of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in certain models. The lids are made to fit either from inside or outside dependent on the style. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The electric variety cookers have thermostats which switch off at a particular heat preventing higher pressure buildup.

Owining a good and pressure cooker that is reliable definitely offers its advantages for easy cooking in your kitchen.

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