Hawkins Stainless Steel Induction Compatible Pressure Cooker, 5 Litre, Silver


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Hawkins Stainless Steel Induction Compatible Pressure Cooker, 5 Litre, Silver

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Hawkins Stainless Steel Induction Compatible Pressure Cooker, 5 Litre, Silver

Information below provided from eBay listing.

Improved Vent Weight (Whistle) – more efficient, less dal sprouting, cooks faster, saves fuel. Inside-fitting lid – will not open under pressure.

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Finding A New Pressure Cooker


The pressure cooker is a popular kitchen accessory that nearly every home has. You can’t deny the fact that it makes cooking far more convenient. The pressure cooker offers the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you have now been making use of your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it really is about time you get a new one to replace it. We recommend that you choose one with a timer. This can be a really essential feature. It's best also that you select one which has a quick release option because it takes less time for you to lower down the temperature and release the pressure. Other types even include a removable pressure regulator.

So once you decided on your pressure cooker and have now bought it, it is important that you handle it properly such that it are helpful for you for many years into the future|for many years to come}. The first thing that you need to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated in order to avoid trapping the smell inside the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it might be more suitable to cut the food into uniform sizes for even cooking. It would help {if you would cut those types of food that would cook longer into small pieces while the ones that would prepare at a shorter amount of time in much larger pieces in order that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves hard work; two: stops lack of nutrients.

Safety


Pressure cookers build up to 10ksc of pressure in fast time. This asks for fail proof safety features. A release valve lifts down just before the threshold pressure is reached managing the pressure that is inside. The gasket in the lid expands and comes out of a recess in the lid when the release valve doesn't operate or reduce pressure even after operating. Of course, the gasket has to be replaced later on. Another essential security feature is the blow off safety valve. This operates only if both the above fail. This is straight suited to the lid and is made of an alloy that is special of which melts exactly at the threshold force.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in a few models. The lids are made to fit either from inside or outside according to the style. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The electric variety cookers have thermostats which switch off at a particular heat preventing higher pressure buildup.

Having a great and pressure cooker that is reliable definitely offers its advantages for easy cooking in your kitchen.

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