HEAVY DUTY Autoclave Pressure Cooker Type, 24 L for hospital,clinic 220V


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HEAVY DUTY Autoclave Pressure Cooker Type, 24 L for hospital,clinic 220V

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HEAVY DUTY Autoclave Pressure Cooker Type, 24 L for hospital,clinic 220V

Information below provided from eBay listing.

Electricity 220V. Single Phase. Supplied with inner & outer stand. Suitable for 11”x9” or 11”x11” Dressing / Sterilizing Drum (Drum Not Included – Drum Cost is Extra). All aluminum deep drawn seamless construction.

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Purchasing A New Pressure Cooker


The pressure cooker is a popular kitchen accessory that virtually every home has. You can’t deny the fact that it helps cooking more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you happen using your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you purchase a new one you pick one with a quick release option since it takes less time to lower down the temperature and release the pressure. Other styles even come with a detachable pressure regulator.

So once you decided on your pressure cooker and now have bought it, it is important that you handle it properly so that it can be of good use for you for many years to come|for many years to come}. The thing that is first you need to do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it would be more suitable to cut the food into uniform sizes for even cooking. It might help {if you would cut those types of food that would cook longer into small pieces while those who would cook at a shorter time in much larger pieces so that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which assists cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves energy and time; two: prevents loss in nutrients.

Safety


Pressure cookers build as much as 10ksc of pressure in fast time. This asks for fail proof safety features. A release valve lifts off just before the limit pressure is reached managing the inside pressure. The gasket into the lid expands and comes out of the recess in the lid when the release valve fails to run or reduce pressure even after operating. Needless to say, the gasket needs to be replaced later. Another important security function is the blow off safety valve. This operates only if both the above fail. This is directly fitted to the lid and is made of an alloy that is special of which melts exactly at the threshold stress.

The body is made of extra aluminum that is strong of around 5mm. The bottom is 10mm thick in certain models. The lids are designed to fit either from inside or outside based on the design. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The electric variety cookers have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Buying a good and reliable pressure cooker definitely offers its advantages for easy cooking in the kitchen.

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