Indian HAWKINS CLASSIC ALUMINIUM PRESSURE COOKER Sizes choose from 1.5L to 12L


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Indian HAWKINS CLASSIC ALUMINIUM PRESSURE COOKER Sizes choose from 1.5L to 12L

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Indian HAWKINS CLASSIC ALUMINIUM PRESSURE COOKER Sizes choose from 1.5L to 12L

Information below provided from eBay listing.

HAWKINS CLASSIC ALUMINIUM PRESSURE COOKER. The safety valve is located under the lid handle bar so that when it operates the steam is safely deflected downwards. Classic 1.5 Litre CODE: CL15. Classic 2 Litre CODE: CL20.

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Buying A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that virtually every home has. You can’t deny the fact that it makes cooking far more convenient. The pressure cooker offers the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you are using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you purchase a brand new one you pick one with a quick release option since it takes less time to lower down the temperature and release the pressure. Other types even feature a removable pressure regulator.

Therefore once you are determined on your pressure cooker and have bought it, it is important that you handle it properly so that it can be of good use for you for most years into the future|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to prevent trapping the smell inside the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it would be more desirable to cut the food into uniform sizes for even cooking. It would help {if you would cut those kinds of food that would prepare longer into small pieces while those that would prepare at a shorter amount of time in much larger pieces so that they cook at the same time.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which assists cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has double advantages. One: Faster cooking saves time and energy; two: stops lack of nutritional elements.

Safety


Pressure cookers build up to 10ksc of stress in quick time. This asks for fail proof safety features. A release valve lifts off prior to the limit pressure is reached managing the pressure that is inside. The gasket into the lid expands and comes out of a recess in the lid when the release valve doesn't operate or reduce force even after operating. Needless to say, the gasket needs to be replaced later. Another essential security function is the blow off safety valve. This operates only if both the fail that is above. This is directly suited to the lid and it is made of an alloy that is special of which melts exactly at the threshold force.

The body is made of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in a few models. The lids are made to fit either from inside or outside based on the look. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The electric variety cookers have thermostats which switch off at a particular heat preventing higher pressure buildup.

Buying a good and reliable pressure cooker definitely offers its advantages for easy cooking in the kitchen.

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