Prestige Svachh Nakshatra Plus Hard Anodized 5 Litre Pressure Handi Cooker Black


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Prestige Svachh Nakshatra Plus Hard Anodized 5 Litre Pressure Handi Cooker Black

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Prestige Svachh Nakshatra Plus Hard Anodized 5 Litre Pressure Handi Cooker Black

Information below provided from eBay listing.

Material type: Hard Anodized; Base type: Gas & Induction Compatible Base; Capacity: 5 L; Lid type: Inner Lid; Base thickness (in mm): 3 mm; Weight: 1.57 kg; Color Black;.

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Finding A New Pressure Cooker


The pressure cooker is a popular kitchen accessory that nearly every home has. You can’t deny the fact that it makes cooking far more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped inside the pot.

In the event that you happen using your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it really is about time you purchase a new one you pick one with a quick release option as it takes less time for you to reduce down the temperature and release the pressure. Other styles even include a removable pressure regulator.

So once you decided on your pressure cooker and now have bought it, it is important that you handle it properly so that it is of good use for you for several a long time|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it will be considerably better to cut the food into uniform sizes for even cooking. It could help {if you would cut those forms of food that would prepare longer into small pieces while the ones that would prepare at a shorter time in much larger pieces to ensure that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another distinguishing feature of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and effort; two: prevents loss of nutritional elements.

Safety


Pressure cookers develop up to 10ksc of force in fast time. This asks for fail proof safety features. A release valve lifts down prior to the threshold pressure is reached regulating the pressure that is inside. The gasket within the lid expands and comes out of a recess in the lid when the release valve doesn't run or reduce force even after operating. Of course, the gasket has to be replaced later. Another important safety feature is the blow off safety valve. This operates only if both the fail that is above. This is directly suited to the lid and is made of an alloy that is special of which melts exactly at the threshold force.

The body is made of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in a few models. The lids are made to fit either from inside or outside based on the look. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The electric variety cookers have thermostats which switch off at a specific heat preventing higher pressure buildup.

Owining good and pressure cooker that is reliable definitely offers its advantages for easy cooking in the kitchen.

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