SPT 65-Quart Electric Stainless Steel Pressure Cooker with Quick Release


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SPT 65-Quart Electric Stainless Steel Pressure Cooker with Quick Release

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SPT 65-Quart Electric Stainless Steel Pressure Cooker with Quick Release

Information below provided from eBay listing.

Newly designed EPC-13C features a Quick Release button, 6 pre-set programs and 6 adjustable pressure levels. Optional Keep-Warm mode holds the temperature of the food until ready to eat. Safety lid lock prevents accidental opening when pressurized.

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Purchasing A New Pressure Cooker


The pressure cooker is a very popular kitchen accessory that almost every home has. You can’t deny the fact that it makes cooking far more convenient. The pressure cooker offers the advantage of cooking your food at a faster pace since the high temperature is trapped inside the pot.

In the event that you were using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you purchase a new one you pick one with a quick release option as it takes less time for you to lower down the temperature and release the pressure. Other styles even feature a removable pressure regulator.

Therefore once you have decided on your pressure cooker and have now bought it, it is important that you handle it properly such that it is useful for you for several years into the future|for many years to come}. The first thing that you should do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it might be more suitable to cut the food into uniform sizes for even cooking. It would help {if you would cut those kinds of food that would cook longer into small pieces while those who would prepare at a shorter amount of time in much larger pieces to ensure that they cook at the same time.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and effort; two: stops loss of nutrients.

Safety


Pressure cookers build as much as 10ksc of stress in quick time. This asks for fail proof safety features. A release valve lifts down prior to the threshold pressure is reached managing the pressure that is inside. The gasket within the lid expands and comes out of a recess in the lid when the release valve fails to run or reduce stress even after operating. Of course, the gasket has to be replaced later. Another essential safety function is the blow off safety valve. This operates only when both the above fail. This is directly fitted to the lid and it is made of an alloy that is special of which melts exactly at the threshold stress.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in some models. The lids are created to fit either from inside or outside according to the style. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a specific heat preventing higher pressure buildup.

Having an excellent and reliable pressure cooker definitely offers its advantages of easy cooking in the kitchen.

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