Viking Stainless Steel Pressure Cooker with Easy Lock Lid 8 Quart


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Viking Stainless Steel Pressure Cooker with Easy Lock Lid 8 Quart

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Viking Stainless Steel Pressure Cooker with Easy Lock Lid 8 Quart

Information below provided from eBay listing.

The dual pressure valve allows for maximum pressure and speed for the most common recipes as well as a lower setting for foods such as seafood and leafy greens that benefit from cooking under lower pressure levels.

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Purchasing A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that virtually every home has. You can’t deny the truth that it makes cooking more convenient. The pressure cooker offers the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you have been making use of your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it really is high time you buy a new one you pick one with a quick release option because it takes less time for you to reduce down the temperature and release the pressure. Other types even have a removable pressure regulator.

Therefore once you decided on your pressure cooker and now have bought it, its important that you handle it properly so that it may be useful for you for many a long time|for many years to come}. The thing that is first you ought to do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated to prevent trapping the smell within the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it might be more desirable to cut the food into uniform sizes for even cooking. It could help {if you would cut those types of food that would cook longer into small pieces while those that would prepare at a shorter amount of time in much larger pieces in order that they cook at the same time.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves time and energy; two: stops lack of nutrients.

Security


Pressure cookers build as much as 10ksc of force in quick time. This asks for fail proof safety features. A release valve lifts off prior to the limit pressure is reached regulating the pressure that is inside. The gasket in the lid expands and comes out of the recess in the lid when the release valve doesn't operate or reduce force even after operating. Needless to say, the gasket needs to be replaced later. Another important safety feature is the blow off safety valve. This operates only if both the fail that is above. This is directly fitted to the lid and is made of a special alloy of aluminum which melts exactly at the threshold pressure.

The body is created of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in a few models. The lids are designed to fit either from inside or outside dependent on the style. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a specific temperature preventing higher pressure buildup.

Having a great and reliable pressure cooker definitely offers its advantages of easy cooking in your kitchen.

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