Vinod 18/8 Stainless Steel Inner Lid Pressure Cooker -5 Ltr (Induction Friendly)


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Vinod 18/8 Stainless Steel Inner Lid Pressure Cooker -5 Ltr (Induction Friendly)

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Vinod 18/8 Stainless Steel Inner Lid Pressure Cooker -5 Ltr (Induction Friendly)

Information below provided from eBay listing.

Food grade 18/8 stainless steel which is hygienic & easy to clean. Food grade silicone gasket which does not add color, taste or odour to food. 24 Months Warranty. Our work with sincerely. Unique impact bonded extra thick 5 mm aluminium core to ensure even heat distribution so your food does not burn.

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Purchasing A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that nearly every home has. You can’t deny the fact that it makes cooking more convenient. The pressure cooker provides the advantage of cooking your food at a faster pace since the high temperature is trapped in the pot.

If you were utilizing your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you purchase a new one you pick one which has a quick release option as it takes less time for you to lower down the temperature and release the pressure. Other kinds even feature a detachable pressure regulator.

Therefore once you have decided on your pressure cooker and also have bought it, it is important that you handle it properly so that it can be helpful for you for a lot of a long time|for many years to come}. The first thing that you ought to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it would be more suitable to cut the food into uniform sizes for even cooking. It could help {if you would cut those types of meals that would prepare longer into small pieces while the ones that would prepare at a shorter time in much larger pieces in order that they cook at the same time.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which assists prepare 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves energy and time; two: stops loss in nutritional elements.

Safety


Pressure cookers develop as much as 10ksc of pressure in quick time. This asks for fail proof safety features. A release valve lifts down prior to the threshold pressure is reached managing the inside stress. The gasket into the lid expands and comes out of a recess in the lid when the launch valve does not operate or reduce force even after operating. Needless to say, the gasket has to be replaced later. Another important security function is the blow off safety valve. This operates only when both the above fail. This is straight fitted to the lid and is made of a unique alloy of aluminum which melts exactly at the threshold stress.

The body is manufactured of extra aluminum that is strong of around 5mm. The bottom is 10mm thick in a few models. The lids are made to fit either from inside or outside based on the look. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a specific temperature preventing higher pressure buildup.

Owining good and pressure cooker that is reliable definitely offers its advantages of easy cooking in your kitchen.

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