12.6″ 22L Thickened Explosion-proof Pressure Cooker Preserver Canner Aluminum


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12.6″ 22L Thickened Explosion-proof Pressure Cooker Preserver Canner Aluminum

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12.6″ 22L Thickened Explosion-proof Pressure Cooker Preserver Canner Aluminum

Information below provided from eBay listing.

Specifications Product name: Pressure Cooker Material:Aluminium Color:Silver Net weight: about 3.7kg Size:approx.32×28.0cm /12.59×11.02inch(DxH) Capacity: 22L Diameter: 32cm/12.59'' Max Pressure: 70kpa Reminder: This product can only be used in gas stoves, not in induction cookers.

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Buying A New Pressure Cooker


The pressure cooker has become a popular kitchen accessory that almost every home has. You can’t deny the truth that it helps cooking far more convenient. The pressure cooker supplies the benefit of cooking your food at a faster pace since the high temperature is trapped inside the pot.

In the event that you were utilizing your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it really is high time you purchase a new one to replace it. We suggest that you select one with a timer. This is a extremely essential feature. It's a good idea also that you choose one with a quick release option since it takes less time for you to lower down the temperature and release the pressure. Other types even include a removable pressure regulator.

So once you decided on your pressure cooker while having bought it, it is important that you handle it properly such that it may be of good use for you for many years into the future|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated to prevent trapping the smell inside the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it might be considerably better to cut the food into uniform sizes for even cooking. It might help {if you would cut those types of food that would cook longer into small pieces while those that would prepare at a shorter time in much larger pieces so that they cook at the same time.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which assists cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and effort; two: prevents loss of nutrients.

Safety


Pressure cookers develop up to 10ksc of stress in quick time. This asks for fail proof safety features. A release valve lifts down prior to the threshold pressure is reached regulating the inside pressure. The gasket into the lid expands and comes out of a recess in the lid when the release valve doesn't run or reduce force even after operating. Needless to say, the gasket needs to be replaced later. Another crucial safety function is the blow off safety valve. This operates only if both the above fail. This is directly fitted to the lid and is made of a special alloy of aluminum which melts exactly at the threshold stress.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in certain models. The lids are designed to fit either from inside or outside depending on the design. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a particular heat preventing higher pressure buildup.

Owining an excellent and reliable pressure cooker definitely offers its advantages of easy cooking in the kitchen.

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