Author: Hayley Johnson


Are Pressure Cookers Dangerous?

You may have avoided using a pressure cooker for years, out of fear that you’d end up with an exploding pot that could cause serious personal injury and plenty of damage to your kitchen. But these appliances are much safer than they were when they were first introduced in the […]

Ingredients to Make

How to Cook Chicken in a Pressure Cooker

Learning how to cook chicken in a pressure cooker can result in the perfect home-cooked meal and one the whole family will love. Chicken pressure cooker recipes have been handed down from generation to generation. In fact, your family may have a traditional pressure cooker recipe that you normally follow. […]

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How to Cook Rice in a Pressure Cooker

There are several varieties of rice to choose from, and each type offers a different texture or flavor. Some types of rice are easier to cook than others. White rice is often the go-to choice since it’s pretty simple to achieve the perfect results, whereas brown rice and wild rice […]

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Mirro 92122A Pressure Cooker Review

Pressure canners that can be used for pressure cooking, water bath processing, and steaming veggies will allow you to get more use out of one appliance, essentially saving you hundreds of dollars that would otherwise go towards buying a rice cooker, steamer, and pressure cooker. The 92122A pressure canner and […]

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Granite Ware Pressure Canner and Cooker Review

This pressure canner, pressure cooker, and steamer in one by Granite Ware has a smaller capacity of twenty-quarts, however, it also comes loaded with safety features, and offers the type of versatility most buyers on a budget are looking for. This multipurpose appliance comes loaded with some nice bells and […]

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All American Quart 921 Review

Welcome to another pressure cooker review. We LOVE pressure cookers on this website, and we are excited to introduce today’s pressure cooker! Today, we are looking at one of the more high end cookers. This is an All American pressure cooker and canner we are looking at today. Welcome to […]