Bayou classic SS50 Stainless Steel High Pressure cooker, Tall


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Bayou classic SS50 Stainless Steel High Pressure cooker, Tall

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Bayou classic SS50 Stainless Steel High Pressure cooker, Tall

Information below provided from eBay listing.

This tall stainless steel high pressure cooker from Bayou classic makes a great fish fryer The 3 leg design provides a sturdy base and raises the 14 inch cooking surface to 21 Inch tall It features an all welded stainless steel design with a powerful 4 inch cast iron burner It also includes a stainless braided 36 inch hose with a 5 PSI regulator

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Purchasing A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that virtually every home has. You can’t deny the fact that it helps cooking far more convenient. The pressure cooker offers the advantage of cooking your food at a faster pace since the high temperature is trapped in the pot.

If you were using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it really is high time you buy a brand new one you pick one with a quick release option since it takes less time to lower down the temperature and release the pressure. Other styles even include a detachable pressure regulator.

So once you are determined on your pressure cooker and also have bought it, it is important that you handle it properly such that it can be of good use for you for several years into the future|for many years to come}. The first thing that you ought to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it will be considerably better to cut the food into uniform sizes for even cooking. It could help {if you would cut those types of meals that would prepare longer into small pieces while those that would prepare at a shorter amount of time in much larger pieces so that they cook at the same time.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves hard work; two: prevents loss in nutritional elements.

Safety


Pressure cookers develop up to 10ksc of pressure in fast time. This asks for fail proof safety features. A release valve lifts down just before the limit pressure is reached managing the inside stress. The gasket into the lid expands and happens of the recess in the lid when the launch valve doesn't run or reduce pressure even after operating. Needless to say, the gasket needs to be replaced later on. Another essential safety function is the blow off safety valve. This operates only when both the fail that is above. This is directly fitted to the lid and is made of a special alloy of aluminum which melts exactly at the threshold force.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in a few models. The lids are made to fit either from inside or outside dependent on the look. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Having a great and reliable pressure cooker definitely offers its advantages for easy cooking in the kitchen.

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