Borosil Presto Stainless Steel Induction Base Pressure Cooker, 3 Liter


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Borosil Presto Stainless Steel Induction Base Pressure Cooker, 3 Liter

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Borosil Presto Stainless Steel Induction Base Pressure Cooker, 3 Liter

Information below provided from eBay listing.

Unique 7mm Thick base with Induction friendly bottom. Works on Gas and Induction. Food Grade SS 304 Stainless Steel. Pressure Locked safety lid & safety valve under handle. Safety valve under the handle bar for greater safety.

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Purchasing A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that almost every home has. You can’t deny the truth that it helps cooking far more convenient. The pressure cooker supplies the advantage of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you have been using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you purchase a brand new one you pick one which has a quick release option because it takes less time for you to lower down the temperature and release the pressure. Other kinds even include a detachable pressure regulator.

So once you decided on your pressure cooker and now have bought it, its important that you handle it properly such that it may be of good use for you for a lot of years to come|for many years to come}. The thing that is first you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to avoid trapping the smell in the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it might be considerably better to cut the food into uniform sizes for even cooking. It would help {if you would cut those forms of meals that would prepare longer into small pieces while the ones that would cook at a shorter time in much larger pieces in order that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another distinguishing feature of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and effort; two: stops loss in nutrients.

Security


Pressure cookers develop up to 10ksc of stress in fast time. This asks for fail proof safety features. A release valve lifts down just before the limit pressure is reached regulating the pressure that is inside. The gasket within the lid expands and happens of a recess in the lid when the release valve doesn't run or reduce pressure even after operating. Of course, the gasket has to be replaced later. Another essential safety feature is the blow off safety valve. This operates only if both the above fail. This is straight suited to the lid and it is made of a special alloy of aluminum which melts exactly at the threshold pressure.

The body is manufactured of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in a few models. The lids are made to fit either from inside or outside based on the look. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Owining an excellent and reliable pressure cooker definitely offers its advantages of easy cooking in the kitchen.

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