Hawkins 5 Litre Pressure Cooker, Stainless Steel Cooker, Induction Cooker,Silver


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Hawkins 5 Litre Pressure Cooker, Stainless Steel Cooker, Induction Cooker,Silver

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Hawkins 5 Litre Pressure Cooker, Stainless Steel Cooker, Induction Cooker,Silver

Information below provided from eBay listing.

The pressure cooker body and lid are made of food-grade, superior stainless steel for maximum hygiene and durability. On the outside bottom of the pressure cooker, sandwiched between two sheets of stainless steel, is a core of 4.1 mm thick aluminium, which spreads heat quickly and evenly.

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Purchasing A New Pressure Cooker


The pressure cooker has become a popular kitchen accessory that virtually every home has. You can’t deny the truth that it makes cooking more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped in the pot.

If you have been using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you buy a new one to replace it. We suggest that you choose one with a timer. This is a extremely essential feature. It is best also that you choose one that has a quick release option since it takes less time for you to lower down the temperature and release the pressure. Other styles even include a removable pressure regulator.

So once you decided on your pressure cooker and have now bought it, it's important that you handle it properly so that it could be helpful for you for many years to come|for many years to come}. The thing that is first you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it might be considerably better to cut the food into uniform sizes for even cooking. It could help {if you would cut those forms of food that would prepare longer into small pieces while the ones that would prepare at a shorter time in much larger pieces in order that they cook at the same time.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has dual advantages. One: Faster cooking saves time and effort; two: stops loss in nutrients.

Security


Pressure cookers build up to 10ksc of stress in fast time. This asks for fail proof safety features. A release valve lifts down prior to the limit pressure is reached regulating the pressure that is inside. The gasket into the lid expands and happens of the recess in the lid when the launch valve fails to run or reduce force even after operating. Needless to say, the gasket has to be replaced later on. Another crucial safety function is the blow off safety valve. This operates only when both the above fail. This is straight fitted to the lid and is made of a special alloy of aluminum which melts exactly at the threshold pressure.

The body is created of extra aluminum that is strong of around 5mm. The bottom is 10mm thick in certain models. The lids are made to fit either from inside or outside according to the style. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The electric variety cookers have thermostats which switch off at a specific heat preventing higher pressure buildup.

Having good and pressure cooker that is reliable definitely offers its advantages of easy cooking in your kitchen.

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