HAWKINS BIGBOY ALUMINIUM PRESSURE COOKER

Finding A New Pressure Cooker

The pressure cooker is a very popular kitchen accessory that nearly every home has. You can’t deny the truth that it helps cooking far more convenient. The pressure cooker offers the benefit of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you have already been making use of your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you purchase a new one to replace it. We suggest that you decide on one with a timer. This is often a really essential feature. It's a good idea also that you choose one with a quick release option as it takes less time to lower down the temperature and release the pressure. Other kinds even come with a removable pressure regulator.

Therefore once you have decided on your pressure cooker and have now bought it, it really is important that you handle it properly such that it may be useful for you for most years to come|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it would be more desirable to cut the food into uniform sizes for even cooking. It could help {if you would cut those types of food that would prepare longer into small pieces while those that would prepare at a shorter amount of time in much larger pieces so that they cook at the same time.

Features

Pressure cookers have features characteristic of their groups. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which assists prepare 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has dual advantages. One: Faster cooking saves time and effort; two: stops loss of nutrients.

Security

Pressure cookers build as much as 10ksc of force in quick time. This asks for fail proof safety features. A release valve lifts off just before the threshold pressure is reached regulating the inside stress. The gasket in the lid expands and happens of the recess in the lid when the release valve fails to operate or reduce stress even after operating. Needless to say, the gasket has to be replaced later. Another important security feature is the blow off safety valve. This operates only if both the above fail. This is straight suited to the lid and is made of an alloy that is special of which melts exactly at the threshold force.

The body is made of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in a few models. The lids are made to fit either from inside or outside based on the design. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a specific temperature preventing higher pressure buildup.

Buying good and reliable pressure cooker definitely offers its advantages for easy cooking in the kitchen.