Hawkins Classic CL8W 8 L Aluminum Wide Body Pressure Cooker Medium Silver 8-L…


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Hawkins Classic CL8W 8 L Aluminum Wide Body Pressure Cooker Medium Silver 8-L…

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Hawkins Classic CL8W 8 L Aluminum Wide Body Pressure Cooker Medium Silver 8-L…

Information below provided from eBay listing.

HAWKINS CLASSIC PRES COOKER JUMBO 8LT. 8 liter wide body pressure cooker with easy quarter turn open & close lid. Inside fitting lid opens only when pressure falls; stay cool handles. Pressure is regulated automatically to optimum levels for speed cooking; shielded safety valve, long lasting gasket.

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Finding A New Pressure Cooker


The pressure cooker is a popular kitchen accessory that virtually every home has. You can’t deny the truth that it makes cooking more convenient. The pressure cooker provides the advantage of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you have been utilizing your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you purchase a new one you pick one with a quick release option since it takes less time for you to reduce down the temperature and release the pressure. Other styles even feature a removable pressure regulator.

Therefore once you decided on your pressure cooker while having bought it, it really is important that you handle it properly so that it could be of good use for you for a lot of years to come|for many years to come}. The thing that is first you ought to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it would be considerably better to cut the food into uniform sizes for even cooking. It could help {if you would cut those forms of food that would prepare longer into small pieces while those who would cook at a shorter amount of time in much larger pieces so that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has dual advantages. One: Faster cooking saves energy and time; two: prevents loss of nutrients.

Safety


Pressure cookers develop up to 10ksc of pressure in quick time. This asks for fail proof safety features. A release valve lifts off prior to the threshold pressure is reached managing the inside force. The gasket into the lid expands and comes out of a recess in the lid when the release valve fails to run or reduce stress even after operating. Of course, the gasket has to be replaced later. Another important safety function is the blow off safety valve. This operates only if both the above fail. This is directly fitted to the lid and is made of an alloy that is special of which melts exactly at the threshold force.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in certain models. The lids are designed to fit either from inside or outside according to the look. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a particular heat preventing higher pressure buildup.

Buying good and pressure cooker that is reliable definitely offers its advantages of easy cooking in the kitchen.

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