Hawkins Contura 5 Ltr Stainless Steel Pressure Cooker Induction Base SSC50


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Hawkins Contura 5 Ltr Stainless Steel Pressure Cooker Induction Base SSC50

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Hawkins Contura 5 Ltr Stainless Steel Pressure Cooker Induction Base SSC50

Information below provided from eBay listing.

Code – SSC50. Model – Contura. The body and lid are made from superior grade AISI 304 non-magnetic stainless steel. The cooker has an external base of AISI 430 grade magnetic stainless steel which makes it induction compatible.

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Finding A New Pressure Cooker


The pressure cooker is a very popular kitchen accessory that almost every home has. You can’t deny the truth that it helps cooking more convenient. The pressure cooker supplies the benefit of cooking your food at a faster pace since the high temperature is trapped in the pot.

If you were using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you purchase a brand new one to replace it. We recommend that you select one with a timer. This is usually a extremely important feature. It's best additionally that you select one with a quick release option since it takes less time for you to reduce down the temperature and release the pressure. Other kinds even come with a removable pressure regulator.

Therefore once you decided on your pressure cooker while having bought it, it really is important that you handle it properly such that it can be helpful for you for several years to come|for many years to come}. The first thing that you should do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated in order to avoid trapping the smell within the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it will be more desirable to cut the food into uniform sizes for even cooking. It might help {if you would cut those forms of food that would cook longer into small pieces while the ones that would prepare at a shorter time in much larger pieces in order that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which assists prepare 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves hard work; two: stops loss of nutrients.

Security


Pressure cookers build up to 10ksc of stress in fast time. This asks for fail proof safety features. A release valve lifts down just before the threshold pressure is reached managing the inside force. The gasket within the lid expands and comes out of a recess in the lid when the release valve doesn't operate or reduce pressure even after operating. Of course, the gasket needs to be replaced later. Another crucial safety function is the blow off safety valve. This operates only if both the fail that is above. This is directly fitted to the lid and it is made of a special alloy of aluminum which melts exactly at the threshold pressure.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in certain models. The lids are designed to fit either from inside or outside dependent on the style. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a particular heat preventing higher pressure buildup.

Buying a good and pressure cooker that is reliable definitely offers its advantages for easy cooking in the kitchen.

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