Hawkins Contura Ceramic Coated Pressure Cooker, 3 litres, Tomato Red (CTR30)

Purchasing A New Pressure Cooker

The pressure cooker has become a popular kitchen accessory that almost every home has. You can’t deny the truth that it helps cooking more convenient. The pressure cooker offers the advantage of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you are using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you purchase a new one you pick one which has a quick release option since it takes less time to lower down the temperature and release the pressure. Other types even include a removable pressure regulator.

So once you decided on your pressure cooker and also have bought it, its important that you handle it properly such that it may be useful for you for all a long time|for many years to come}. The thing that is first you need to do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated in order to avoid trapping the smell within the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it might be more suitable to cut the food into uniform sizes for even cooking. It could help {if you would cut those types of food that would prepare longer into small pieces while those who would cook at a shorter time in much larger pieces in order that they cook at the same time frame.

Features

Pressure cookers have features characteristic of their categories. Rice cookers have actually solitary inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which assists prepare 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves energy and time; two: prevents loss in nutritional elements.

Safety

Pressure cookers build up to 10ksc of stress in fast time. This asks for fail proof safety features. A release valve lifts down prior to the limit pressure is reached managing the inside pressure. The gasket in the lid expands and comes out of the recess in the lid when the release valve does not run or reduce pressure even after operating. Of course, the gasket has to be replaced later on. Another essential security feature is the blow off safety valve. This operates only if both the fail that is above. This is directly fitted to the lid and it is made of an alloy that is special of which melts exactly at the threshold stress.

The body is created of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in some models. The lids are made to fit either from inside or outside based on the look. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a specific heat preventing higher pressure buildup.

Having good and reliable pressure cooker definitely offers its advantages for easy cooking in the kitchen.