HAWKINS HEVIBASE ALUMINIUM PRESSURE COOKER INDUCTION BASE


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HAWKINS HEVIBASE ALUMINIUM PRESSURE COOKER INDUCTION BASE

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HAWKINS HEVIBASE ALUMINIUM PRESSURE COOKER INDUCTION BASE

Information below provided from eBay listing.

Hevibase 2 Litre CODE: IH20. Hevibase 3 Litre CODE: IH30. Hevibase 3.5 Litre CODE: IH35. Hevibase 5 Litre CODE: IH50. Hevibase 6.5 Litre CODE: IH65. Hevibase 8 Litre CODE: IH80. The double-thick, heavy gauge base is ideal for light frying before pressure cooking.

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Purchasing A New Pressure Cooker


The pressure cooker is a very popular kitchen accessory that almost every home has. You can’t deny the fact that it helps cooking more convenient. The pressure cooker supplies the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you happen utilizing your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you purchase a new one to replace it. We recommend that you choose one with a timer. This is a extremely important feature. It's a good idea also that you select one with a quick release option since it takes less time to reduce down the temperature and release the pressure. Other styles even come with a removable pressure regulator.

Therefore once you have decided on your pressure cooker and now have bought it, it is important that you handle it properly such that it may be of good use for you for many a long time|for many years to come}. The first thing that you ought to do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it would be more suitable to cut the food into uniform sizes for even cooking. It might help {if you would cut those forms of food that would cook longer into small pieces while those who would prepare at a shorter amount of time in much larger pieces in order that they cook at the same time.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have actually solitary inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which assists cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves energy and time; two: prevents loss in nutrients.

Security


Pressure cookers build as much as 10ksc of force in fast time. This asks for fail proof safety features. A release valve lifts off just before the limit pressure is reached managing the pressure that is inside. The gasket into the lid expands and comes out of the recess in the lid when the release valve doesn't operate or reduce pressure even after operating. Of course, the gasket needs to be replaced later. Another important safety function is the blow off safety valve. This operates only if both the above fail. This is directly suited to the lid and it is made of a special alloy of aluminum which melts exactly at the threshold pressure.

The body is created of extra aluminum that is strong of around 5mm. The bottom is 10mm thick in some models. The lids are designed to fit either from inside or outside according to the design. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The electric variety cookers have thermostats which switch off at a particular heat preventing higher pressure buildup.

Owining an excellent and pressure cooker that is reliable definitely offers its advantages for easy cooking in the kitchen.

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