Hawkins Stainless Contura Induction Compatible Pressure Cooker 3 Litre (SSC30)


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Hawkins Stainless Contura Induction Compatible Pressure Cooker 3 Litre (SSC30)

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Hawkins Stainless Contura Induction Compatible Pressure Cooker 3 Litre (SSC30)

Information below provided from eBay listing.

The contura has a unique body with rounded sides for easier stirring, better visibility and easy removal of food. The cooker has an external base of aisi 430 grade magnetic stainless steel which makes it induction compatible.

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Finding A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that nearly every home has. You can’t deny the truth that it helps cooking far more convenient. The pressure cooker offers the advantage of cooking your food at a faster pace since the high temperature is trapped in the pot.

If you have now been making use of your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it really is about time you buy a brand new one you pick one with a quick release option since it takes less time for you to lower down the temperature and release the pressure. Other kinds even feature a detachable pressure regulator.

So once you have decided on your pressure cooker and also have bought it, it really is important that you handle it properly so that it can be of good use for you for many years into the future|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated in order to avoid trapping the smell in the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it might be more desirable to cut the food into uniform sizes for even cooking. It could help {if you would cut those kinds of food that would prepare longer into small pieces while the ones that would prepare at a shorter time in much larger pieces so that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has double advantages. One: Faster cooking saves energy and time; two: stops loss in nutrients.

Safety


Pressure cookers build up to 10ksc of stress in quick time. This asks for fail proof safety features. A release valve lifts off just before the limit pressure is reached regulating the pressure that is inside. The gasket into the lid expands and happens of the recess in the lid when the launch valve fails to run or reduce force even after operating. Of course, the gasket has to be replaced later. Another essential security feature is the blow off safety valve. This operates only if both the fail that is above. This is straight fitted to the lid and it is made of a special alloy of aluminum which melts exactly at the threshold stress.

The body is created of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in certain models. The lids are designed to fit either from inside or outside based on the design. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Buying a great and pressure cooker that is reliable definitely offers its advantages for easy cooking in the kitchen.

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