Hawkins Stainless Steel Contura Induction Pressure Cooker, 3 Litre, Silver(SSC30


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Hawkins Stainless Steel Contura Induction Pressure Cooker, 3 Litre, Silver(SSC30

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Hawkins Stainless Steel Contura Induction Pressure Cooker, 3 Litre, Silver(SSC30

Information below provided from eBay listing.

The contura has a unique body with rounded sides for easier stirring, better visibility and easy removal of food. The cooker has an external base of aisi 430 grade magnetic stainless steel which makes it induction compatible.

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Buying A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that nearly every home has. You can’t deny the fact that it makes cooking far more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped inside the pot.

In the event that you have been utilizing your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it really is high time you get a new one you pick one that has a quick release option because it takes less time for you to lower down the temperature and release the pressure. Other kinds even include a removable pressure regulator.

So once you have decided on your pressure cooker and have bought it, it's important that you handle it properly so that it may be helpful for you for a lot of years to come|for many years to come}. The first thing that you need to do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it might be more suitable to cut the food into uniform sizes for even cooking. It might help {if you would cut those forms of meals that would prepare longer into small pieces while those who would cook at a shorter amount of time in much larger pieces so that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another distinguishing feature of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves energy and time; two: stops loss in nutritional elements.

Safety


Pressure cookers develop as much as 10ksc of force in quick time. This asks for fail proof safety features. A release valve lifts off prior to the limit pressure is reached regulating the inside pressure. The gasket into the lid expands and comes out of a recess in the lid when the release valve does not operate or reduce force even after operating. Needless to say, the gasket needs to be replaced later. Another crucial safety feature is the blow off safety valve. This operates only when both the fail that is above. This is directly suited to the lid and it is made of an alloy that is special of which melts exactly at the threshold force.

The body is manufactured of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in certain models. The lids are designed to fit either from inside or outside depending on the look. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Owining an excellent and reliable pressure cooker definitely offers its advantages for easy cooking in your kitchen.

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