Hawkins Stainless Steel Contura Inner Lid Pressure Cooker, 5 L, Silver (SSC50)


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Hawkins Stainless Steel Contura Inner Lid Pressure Cooker, 5 L, Silver (SSC50)

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Hawkins Stainless Steel Contura Inner Lid Pressure Cooker, 5 L, Silver (SSC50)

Information below provided from eBay listing.

Ideal for 5 To 7 persons, Lid Type: Inner Lid. Made from superior surgical grade non-magnetic stainless steel. We will respond to you as soon as possible. Curved body for easy stirring.

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Buying A New Pressure Cooker


The pressure cooker is a popular kitchen accessory that almost every home has. You can’t deny the fact that it helps cooking far more convenient. The pressure cooker offers the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you are making use of your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you get a brand new one you pick one which has a quick release option since it takes less time for you to lower down the temperature and release the pressure. Other styles even include a removable pressure regulator.

Therefore once you decided on your pressure cooker and now have bought it, it's important that you handle it properly such that it is of good use for you for most years to come|for many years to come}. The first thing that you need to do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated in order to avoid trapping the smell inside the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it might be more desirable to cut the food into uniform sizes for even cooking. It might help {if you would cut those forms of meals that would prepare longer into small pieces while those who would prepare at a shorter time in much larger pieces to ensure that they cook at the same time.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have actually solitary inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves energy and time; two: stops lack of nutrients.

Safety


Pressure cookers develop up to 10ksc of force in quick time. This asks for fail proof safety features. A release valve lifts off prior to the limit pressure is reached regulating the pressure that is inside. The gasket in the lid expands and happens of the recess in the lid when the launch valve does not operate or reduce force even after operating. Needless to say, the gasket has to be replaced later on. Another essential security function is the blow off safety valve. This operates only when both the above fail. This is straight fitted to the lid and it is made of a unique alloy of aluminum which melts exactly at the threshold pressure.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in some models. The lids are designed to fit either from inside or outside based on the look. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a specific temperature preventing higher pressure buildup.

Buying an excellent and reliable pressure cooker definitely offers its advantages for easy cooking in the kitchen.

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