Hawkins Stainless Steel Contura Inner Lid Pressure Cooker 5 Litre Silver


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Hawkins Stainless Steel Contura Inner Lid Pressure Cooker 5 Litre Silver

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Hawkins Stainless Steel Contura Inner Lid Pressure Cooker 5 Litre Silver

Information below provided from eBay listing.

Hawkins Stainless Steel Contura Induction Compatible Inner Lid Pressure Cooker, 5 Litre, Silver (SSC50). Ideal for 5 To 7 persons, Lid Type: Inner Lid. Made from superior surgical grade non-magnetic stainless steel (18Cr/8Ni, AISI 304).

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Finding A New Pressure Cooker


The pressure cooker is a very popular kitchen accessory that nearly every home has. You can’t deny the truth that it makes cooking far more convenient. The pressure cooker supplies the advantage of cooking your food at a faster pace since the high temperature is trapped inside the pot.

In the event that you have been using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you purchase a new one you pick one that has a quick release option because it takes less time to lower down the temperature and release the pressure. Other styles even feature a removable pressure regulator.

So once you are determined on your pressure cooker while having bought it, its important that you handle it properly such that it can be of good use for you for several years to come|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated to avoid trapping the smell in the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it might be more desirable to cut the food into uniform sizes for even cooking. It might help {if you would cut those forms of food that would prepare longer into small pieces while those that would cook at a shorter amount of time in much larger pieces so that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and energy; two: prevents loss of nutrients.

Safety


Pressure cookers build up to 10ksc of force in quick time. This asks for fail proof safety features. A release valve lifts down just before the limit pressure is reached managing the pressure that is inside. The gasket into the lid expands and comes out of a recess in the lid when the release valve fails to run or reduce force even after operating. Of course, the gasket needs to be replaced later. Another important safety feature is the blow off safety valve. This operates only if both the fail that is above. This is straight suited to the lid and is made of an alloy that is special of which melts exactly at the threshold force.

The body is created of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in some models. The lids are created to fit either from inside or outside depending on the style. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The electric variety cookers have thermostats which switch off at a specific heat preventing higher pressure buildup.

Buying a good and reliable pressure cooker definitely offers its advantages of easy cooking in your kitchen.

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