Hawkins Stainless Steel Induction Compatible Pressure Cooker, 5 Litre, Silver


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Hawkins Stainless Steel Induction Compatible Pressure Cooker, 5 Litre, Silver

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Hawkins Stainless Steel Induction Compatible Pressure Cooker, 5 Litre, Silver

Information below provided from eBay listing.

Improved Vent Weight (Whistle) – more efficient, less dal sprouting, cooks faster, saves fuel. Inside-fitting lid – will not open under pressure.

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Purchasing A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that nearly every home has. You can’t deny the fact that it helps cooking more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped inside the pot.

In the event that you happen utilizing your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it really is about time you buy a brand new one you pick one which has a quick release option because it takes less time to reduce down the temperature and release the pressure. Other types even include a removable pressure regulator.

So once you have decided on your pressure cooker and now have bought it, it is important that you handle it properly so that it is of good use for you for many years into the future|for many years to come}. The first thing that you need to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to avoid trapping the smell within the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it would be more desirable to cut the food into uniform sizes for even cooking. It might help {if you would cut those forms of food that would prepare longer into small pieces while those who would cook at a shorter amount of time in much larger pieces in order that they cook at the same time.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another distinguishing feature of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves energy and time; two: prevents lack of nutritional elements.

Safety


Pressure cookers develop as much as 10ksc of pressure in quick time. This asks for fail proof safety features. A release valve lifts off just before the limit pressure is reached regulating the pressure that is inside. The gasket in the lid expands and happens of the recess in the lid when the launch valve does not operate or reduce pressure even after operating. Needless to say, the gasket needs to be replaced later on. Another important security function is the blow off safety valve. This operates only if both the fail that is above. This is straight suited to the lid and it is made of an alloy that is special of which melts exactly at the threshold force.

The body is manufactured of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in certain models. The lids are made to fit either from inside or outside depending on the design. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a specific temperature preventing higher pressure buildup.

Having a good and reliable pressure cooker definitely offers its advantages for easy cooking in your kitchen.

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