Hawkins Stainless Steel, Silver, Induction Compatible Pressure Cooker, 1.5 Litre


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Hawkins Stainless Steel, Silver, Induction Compatible Pressure Cooker, 1.5 Litre

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Hawkins Stainless Steel, Silver, Induction Compatible Pressure Cooker, 1.5 Litre

Information below provided from eBay listing.

Hawkins Stainless Steel Induction Compatible Pressure Cooker, 1.5 Litre, Silver (HSS15). The Hawkins stainless steel pressure cooker body and lid are made from food-grade, 18/8, non-magnetic, superior stainless steel (AISI Grade 304).

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Purchasing A New Pressure Cooker


The pressure cooker is a very popular kitchen accessory that nearly every home has. You can’t deny the truth that it makes cooking more convenient. The pressure cooker offers the benefit of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you were making use of your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you get a brand new one you pick one with a quick release option since it takes less time to reduce down the temperature and release the pressure. Other styles even come with a removable pressure regulator.

So once you have decided on your pressure cooker and have now bought it, it's important that you handle it properly such that it can be helpful for you for many a long time|for many years to come}. The thing that is first you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it might be more suitable to cut the food into uniform sizes for even cooking. It would help {if you would cut those forms of meals that would cook longer into small pieces while the ones that would prepare at a shorter time in much larger pieces to ensure that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves energy and time; two: stops lack of nutrients.

Security


Pressure cookers develop as much as 10ksc of force in fast time. This asks for fail proof safety features. A release valve lifts down prior to the limit pressure is reached managing the inside pressure. The gasket within the lid expands and comes out of the recess in the lid when the release valve doesn't run or reduce stress even after operating. Needless to say, the gasket has to be replaced later on. Another essential security feature is the blow off safety valve. This operates only if both the above fail. This is straight suited to the lid and it is made of a special alloy of aluminum which melts exactly at the threshold force.

The body is manufactured of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in a few models. The lids are designed to fit either from inside or outside based on the look. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a specific heat preventing higher pressure buildup.

Buying an excellent and reliable pressure cooker definitely offers its advantages of easy cooking in the kitchen.

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