Hawkins Stainless Steel, Silver, Induction Compatible Pressure Cooker, 1.5 Litre


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Hawkins Stainless Steel, Silver, Induction Compatible Pressure Cooker, 1.5 Litre

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Hawkins Stainless Steel, Silver, Induction Compatible Pressure Cooker, 1.5 Litre

Information below provided from eBay listing.

Hawkins Stainless Steel Induction Compatible Pressure Cooker, 1.5 Litre, Silver (HSS15). The Hawkins stainless steel pressure cooker body and lid are made from food-grade, 18/8, non-magnetic, superior stainless steel (AISI Grade 304).

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Purchasing A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that nearly every home has. You can’t deny the truth that it helps cooking more convenient. The pressure cooker offers the benefit of cooking your food at a faster pace since the high temperature is trapped in the pot.

If you have been utilizing your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it really is about time you buy a new one you pick one that has a quick release option because it takes less time for you to lower down the temperature and release the pressure. Other types even feature a detachable pressure regulator.

Therefore once you decided on your pressure cooker and now have bought it, it's important that you handle it properly such that it are useful for you for all a long time|for many years to come}. The thing that is first you ought to do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to prevent trapping the smell in the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it will be more desirable to cut the food into uniform sizes for even cooking. It could help {if you would cut those kinds of meals that would prepare longer into small pieces while the ones that would cook at a shorter amount of time in much larger pieces to ensure that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which assists cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves hard work; two: prevents loss in nutrients.

Security


Pressure cookers develop as much as 10ksc of force in fast time. This asks for fail proof safety features. A release valve lifts down just before the limit pressure is reached regulating the inside pressure. The gasket into the lid expands and comes out of a recess in the lid when the launch valve does not run or reduce force even after operating. Of course, the gasket has to be replaced later on. Another crucial safety feature is the blow off safety valve. This operates only when both the fail that is above. This is directly fitted to the lid and it is made of an alloy that is special of which melts exactly at the threshold force.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in some models. The lids are designed to fit either from inside or outside depending on the design. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The electric variety cookers have thermostats which switch off at a specific temperature preventing higher pressure buildup.

Owining good and reliable pressure cooker definitely offers its advantages of easy cooking in your kitchen.

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