Hawkins – Stainless Steel Wide / Tall Pressure Cooker, 3 Litres, Silver


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Hawkins – Stainless Steel Wide / Tall Pressure Cooker, 3 Litres, Silver

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Hawkins – Stainless Steel Wide / Tall Pressure Cooker, 3 Litres, Silver

Information below provided from eBay listing.

Hawkins Stainless Steel Wide / Tall Pressure Cooker. The body and lid are 100 percent stainless steel. To ensure uniform heating, the bottom has a core of 4.06 mm thick aluminium sandwiched between two sheets of stainless steel.

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Finding A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that almost every home has. You can’t deny the fact that it helps cooking far more convenient. The pressure cooker provides the advantage of cooking your food at a faster pace since the high temperature is trapped in the pot.

If you have already been using your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you buy a brand new one to replace it. We recommend that you choose one with a timer. This is a very crucial feature. It's a good idea also that you choose one which has a quick release option as it takes less time to lower down the temperature and release the pressure. Other types even feature a detachable pressure regulator.

Therefore once you are determined on your pressure cooker and have bought it, its important that you handle it properly such that it is useful for you for all a long time|for many years to come}. The thing that is first you need to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to prevent trapping the smell inside the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it will be considerably better to cut the food into uniform sizes for even cooking. It might help {if you would cut those kinds of food that would prepare longer into small pieces while the ones that would cook at a shorter time in much larger pieces so that they cook at the same time.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another distinguishing feature of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has dual advantages. One: Faster cooking saves energy and time; two: prevents loss in nutrients.

Safety


Pressure cookers build as much as 10ksc of stress in fast time. This asks for fail proof safety features. A release valve lifts down prior to the threshold pressure is reached managing the inside force. The gasket within the lid expands and happens of the recess in the lid when the launch valve fails to run or reduce force even after operating. Of course, the gasket has to be replaced later. Another crucial safety feature is the blow off safety valve. This operates only if both the above fail. This is straight fitted to the lid and it is made of an alloy that is special of which melts exactly at the threshold force.

The body is made of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in some models. The lids are designed to fit either from inside or outside depending on the style. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The electric variety cookers have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Buying good and reliable pressure cooker definitely offers its advantages of easy cooking in your kitchen.

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