Hawkins Steel Contura Induction Compatible Pressure Cooker 5 Litre SSC50


Affiliate Disclosure: We may earn commissions from purchases made through links in this post

image

Hawkins Steel Contura Induction Compatible Pressure Cooker 5 Litre SSC50

Click For Current Price On eBay


Hawkins Steel Contura Induction Compatible Pressure Cooker 5 Litre SSC50

Information below provided from eBay listing.

· Made from superior surgical grade non-magnetic stainless steel (18Cr/8Ni, AISI 304). We will respond to you as soon as possible.

Click For Current Price On eBay

Buying A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that virtually every home has. You can’t deny the truth that it helps cooking far more convenient. The pressure cooker supplies the advantage of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you happen using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it really is high time you purchase a new one you pick one that has a quick release option as it takes less time for you to lower down the temperature and release the pressure. Other kinds even feature a detachable pressure regulator.

Therefore once you decided on your pressure cooker and have bought it, its important that you handle it properly so that it is of good use for you for all a long time|for many years to come}. The thing that is first you need to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to avoid trapping the smell in the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it would be more suitable to cut the food into uniform sizes for even cooking. It would help {if you would cut those forms of food that would prepare longer into small pieces while those that would prepare at a shorter time in much larger pieces in order that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has double advantages. One: Faster cooking saves time and effort; two: stops lack of nutrients.

Security


Pressure cookers build up to 10ksc of force in quick time. This asks for fail proof safety features. A release valve lifts down just before the threshold pressure is reached managing the pressure that is inside. The gasket into the lid expands and happens of the recess in the lid when the release valve does not run or reduce stress even after operating. Needless to say, the gasket needs to be replaced later. Another essential safety feature is the blow off safety valve. This operates only if both the above fail. This is straight suited to the lid and is made of an alloy that is special of which melts exactly at the threshold stress.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in some models. The lids are made to fit either from inside or outside dependent on the look. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The electric variety cookers have thermostats which switch off at a particular heat preventing higher pressure buildup.

Buying an excellent and reliable pressure cooker definitely offers its advantages for easy cooking in the kitchen.

Recent Posts

When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission.
Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.

As an Amazon Associate I earn from qualifying purchases.