Indian HAWKINS CLASSIC ALUMINIUM PRESSURE COOKER Sizes choose from 1.5L to 12L


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Indian HAWKINS CLASSIC ALUMINIUM PRESSURE COOKER Sizes choose from 1.5L to 12L

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Indian HAWKINS CLASSIC ALUMINIUM PRESSURE COOKER Sizes choose from 1.5L to 12L

Information below provided from eBay listing.

HAWKINS CLASSIC ALUMINIUM PRESSURE COOKER. The safety valve is located under the lid handle bar so that when it operates the steam is safely deflected downwards. Classic 1.5 Litre CODE: CL15. Classic 2 Litre CODE: CL20.

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Purchasing A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that nearly every home has. You can’t deny the fact that it helps cooking more convenient. The pressure cooker supplies the benefit of cooking your food at a faster pace since the high temperature is trapped in the pot.

In the event that you have now been using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it really is about time you purchase a brand new one you pick one that has a quick release option since it takes less time for you to reduce down the temperature and release the pressure. Other kinds even come with a detachable pressure regulator.

So once you decided on your pressure cooker and now have bought it, it's important that you handle it properly such that it can be of good use for you for several a long time|for many years to come}. The first thing that you need to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to prevent trapping the smell inside the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it would be considerably better to cut the food into uniform sizes for even cooking. It could help {if you would cut those types of food that would prepare longer into small pieces while those who would prepare at a shorter time in much larger pieces so that they cook at the same time.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another distinguishing feature of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves hard work; two: stops lack of nutrients.

Safety


Pressure cookers develop up to 10ksc of stress in quick time. This asks for fail proof safety features. A release valve lifts down prior to the limit pressure is reached managing the pressure that is inside. The gasket within the lid expands and comes out of the recess in the lid when the launch valve does not run or reduce force even after operating. Needless to say, the gasket has to be replaced later on. Another crucial safety function is the blow off safety valve. This operates only if both the fail that is above. This is directly suited to the lid and is made of an alloy that is special of which melts exactly at the threshold force.

The body is made of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in certain models. The lids are made to fit either from inside or outside according to the style. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a particular heat preventing higher pressure buildup.

Having good and reliable pressure cooker definitely offers its advantages for easy cooking in your kitchen.

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