Pigeon Aluminum Handi Pressure Cooker, 5 Liter, Inner Lid with Induction base


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Pigeon Aluminum Handi Pressure Cooker, 5 Liter, Inner Lid with Induction base

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Pigeon Aluminum Handi Pressure Cooker, 5 Liter, Inner Lid with Induction base

Information below provided from eBay listing.

Sturdy Stainless Steel Body.

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Purchasing A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that almost every home has. You can’t deny the fact that it helps cooking far more convenient. The pressure cooker supplies the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you have already been utilizing your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you get a new one you pick one with a quick release option because it takes less time for you to reduce down the temperature and release the pressure. Other kinds even include a removable pressure regulator.

So once you decided on your pressure cooker while having bought it, it really is important that you handle it properly so that it could be helpful for you for many years to come|for many years to come}. The first thing that you need to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to prevent trapping the smell inside the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it would be more desirable to cut the food into uniform sizes for even cooking. It could help {if you would cut those forms of food that would cook longer into small pieces while those that would prepare at a shorter time in much larger pieces in order that they cook at the same time.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which assists prepare 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves time and effort; two: stops lack of nutrients.

Safety


Pressure cookers develop up to 10ksc of pressure in fast time. This asks for fail proof safety features. A release valve lifts off just before the limit pressure is reached regulating the inside force. The gasket within the lid expands and comes out of a recess in the lid when the launch valve fails to run or reduce force even after operating. Of course, the gasket needs to be replaced later. Another crucial safety function is the blow off safety valve. This operates only when both the above fail. This is directly fitted to the lid and it is made of an alloy that is special of which melts exactly at the threshold pressure.

The body is created of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in some models. The lids are made to fit either from inside or outside based on the style. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a particular heat preventing higher pressure buildup.

Having a good and pressure cooker that is reliable definitely offers its advantages of easy cooking in the kitchen.

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