Pigeon Hard Anodised All in One Pressure Cooker 3L With Deep Frying Basket

Buying A New Pressure Cooker

The pressure cooker is a very popular kitchen accessory that virtually every home has. You can’t deny the truth that it makes cooking more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped in the pot.

If you happen using your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you get a new one to replace it. We recommend that you decide on one with a timer. This is often a extremely important feature. It's best additionally that you select one which has a quick release option as it takes less time to lower down the temperature and release the pressure. Other kinds even have a removable pressure regulator.

So once you have decided on your pressure cooker and also have bought it, it is important that you handle it properly such that it can be helpful for you for a lot of a long time|for many years to come}. The first thing that you should do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated in order to avoid trapping the smell within the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it would be more desirable to cut the food into uniform sizes for even cooking. It would help {if you would cut those types of food that would prepare longer into small pieces while the ones that would cook at a shorter time in much larger pieces so that they cook at the same time.

Features

Pressure cookers have features characteristic of their categories. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and energy; two: stops loss in nutrients.

Safety

Pressure cookers develop up to 10ksc of pressure in fast time. This asks for fail proof safety features. A release valve lifts down just before the limit pressure is reached regulating the pressure that is inside. The gasket into the lid expands and comes out of the recess in the lid when the release valve doesn't run or reduce force even after operating. Of course, the gasket has to be replaced later. Another essential safety function is the blow off safety valve. This operates only if both the fail that is above. This is directly fitted to the lid and is made of a unique alloy of aluminum which melts exactly at the threshold force.

The body is created of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in a few models. The lids are designed to fit either from inside or outside dependent on the style. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The electric variety cookers have thermostats which switch off at a specific heat preventing higher pressure buildup.

Buying a good and reliable pressure cooker definitely offers its advantages of easy cooking in your kitchen.