Prestige Nakshatra Plus 2 L Pressure Handi Made Of Hard Anodised Aluminium


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Prestige Nakshatra Plus 2 L Pressure Handi Made Of Hard Anodised Aluminium

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Prestige Nakshatra Plus 2 L Pressure Handi Made Of Hard Anodised Aluminium

Information below provided from eBay listing.

BODY: Prestige Nakshatra Plus is an inner lid pressure handi made from virgin aluminium which is hard anodised for better durability. The inner lid feature is suitable for direct vessel cooking. Material type: Hard Anodised; Base type: Gas & Induction Compatible Base; Capacity: 2 L; Lid type: Inner Lid; Base thickness (in mm): 3 mm; Weight: 1.07 kg; Colour Black;.

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Finding A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that nearly every home has. You can’t deny the truth that it makes cooking far more convenient. The pressure cooker offers the advantage of cooking your food at a faster pace since the high temperature is trapped in the pot.

In the event that you have been making use of your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you buy a new one to replace it. We suggest that you select one with a timer. This may be a extremely important feature. It's a good idea additionally that you select one that has a quick release option because it takes less time to lower down the temperature and release the pressure. Other kinds even include a removable pressure regulator.

So once you have decided on your pressure cooker and have now bought it, its important that you handle it properly such that it can be useful for you for several a long time|for many years to come}. The first thing that you need to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it will be more suitable to cut the food into uniform sizes for even cooking. It could help {if you would cut those forms of food that would cook longer into small pieces while those that would prepare at a shorter amount of time in much larger pieces in order that they cook at the same time.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and effort; two: prevents loss in nutrients.

Security


Pressure cookers develop up to 10ksc of force in quick time. This asks for fail proof safety features. A release valve lifts off just before the threshold pressure is reached regulating the inside pressure. The gasket within the lid expands and comes out of the recess in the lid when the release valve doesn't operate or reduce force even after operating. Of course, the gasket needs to be replaced later. Another crucial security function is the blow off safety valve. This operates only if both the fail that is above. This is directly suited to the lid and is made of a special alloy of aluminum which melts exactly at the threshold pressure.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in a few models. The lids are designed to fit either from inside or outside based on the style. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The electric variety cookers have thermostats which switch off at a specific temperature preventing higher pressure buildup.

Owining a good and reliable pressure cooker definitely offers its advantages for easy cooking in the kitchen.

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