Prestige Nakshatra Plus Induction Base Aluminium Pressure Cooker, 3 Litres,


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Prestige Nakshatra Plus Induction Base Aluminium Pressure Cooker, 3 Litres,

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Prestige Nakshatra Plus Induction Base Aluminium Pressure Cooker, 3 Litres,

Information below provided from eBay listing.

BODY: Prestige Nakshatra Plus is an inner lid pressure cooker made from virgin aluminium which is light in weight and long lasting. The inner lid feature is suitable for direct vessel cooking. Materia type: Aluminium; Base type: Gas & Induction Compatible Base; Capacity: 3 L; Lid type: Inner Lid; Base thickness (in mm): 3 mm; Weight: 1.15 kg; Colour Silver;.

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Purchasing A New Pressure Cooker


The pressure cooker has become a popular kitchen accessory that almost every home has. You can’t deny the fact that it makes cooking far more convenient. The pressure cooker provides the advantage of cooking your food at a faster pace since the high temperature is trapped inside the pot.

In the event that you have now been utilizing your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you buy a new one to replace it. We recommend that you choose one with a timer. This may be a really essential feature. It's best additionally that you choose one with a quick release option because it takes less time for you to reduce down the temperature and release the pressure. Other styles even come with a detachable pressure regulator.

Therefore once you have decided on your pressure cooker and now have bought it, it really is important that you handle it properly so that it is of good use for you for all a long time|for many years to come}. The thing that is first you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated in order to avoid trapping the smell inside the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it might be more desirable to cut the food into uniform sizes for even cooking. It might help {if you would cut those forms of meals that would prepare longer into small pieces while the ones that would prepare at a shorter amount of time in much larger pieces to ensure that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and effort; two: stops loss of nutritional elements.

Safety


Pressure cookers develop as much as 10ksc of force in fast time. This asks for fail proof safety features. A release valve lifts off prior to the threshold pressure is reached managing the pressure that is inside. The gasket in the lid expands and comes out of the recess in the lid when the launch valve does not run or reduce pressure even after operating. Of course, the gasket has to be replaced later. Another essential security feature is the blow off safety valve. This operates only when both the above fail. This is straight suited to the lid and it is made of an alloy that is special of which melts exactly at the threshold force.

The body is created of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in a few models. The lids are designed to fit either from inside or outside according to the style. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The electric variety cookers have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Owining good and pressure cooker that is reliable definitely offers its advantages for easy cooking in your kitchen.

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