Prestige Nakshatra Plus Svachh 5 litre Aluminium Inner Lid Pressure Cooker


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Prestige Nakshatra Plus Svachh 5 litre Aluminium Inner Lid Pressure Cooker

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Prestige Nakshatra Plus Svachh 5 litre Aluminium Inner Lid Pressure Cooker

Information below provided from eBay listing.

Material type: Aluminium, Base type: Gas and Induction compatible, Capacity: 5 L, Lid type: Inner Lid, Base thickness (in mm): 3 mm, Weight: 1.53 kg, Color Silver.

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Buying A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that almost every home has. You can’t deny the fact that it makes cooking more convenient. The pressure cooker offers the advantage of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you happen making use of your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you buy a new one to replace it. We recommend that you select one with a timer. This can be a extremely crucial feature. It is best additionally that you choose one that has a quick release option since it takes less time to reduce down the temperature and release the pressure. Other styles even feature a removable pressure regulator.

So once you are determined on your pressure cooker and also have bought it, its important that you handle it properly such that it is of good use for you for all years into the future|for many years to come}. The first thing that you need to do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It's always best to store it with the lid separated in order to avoid trapping the smell within the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it might be considerably better to cut the food into uniform sizes for even cooking. It could help {if you would cut those forms of meals that would prepare longer into small pieces while those who would prepare at a shorter time in much larger pieces so that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another identifying function of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has dual advantages. One: Faster cooking saves energy and time; two: stops loss of nutrients.

Security


Pressure cookers develop as much as 10ksc of pressure in fast time. This asks for fail proof safety features. A release valve lifts down prior to the limit pressure is reached managing the pressure that is inside. The gasket in the lid expands and happens of the recess in the lid when the launch valve does not run or reduce pressure even after operating. Of course, the gasket needs to be replaced later on. Another important security function is the blow off safety valve. This operates only when both the above fail. This is straight fitted to the lid and it is made of a special alloy of aluminum which melts exactly at the threshold force.

The body is manufactured of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in some models. The lids are made to fit either from inside or outside based on the design. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The electric variety cookers have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Buying a great and pressure cooker that is reliable definitely offers its advantages for easy cooking in the kitchen.

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