Prestige Popular Plus Induction Base Pressure Cooker, 5.5 Litres


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Prestige Popular Plus Induction Base Pressure Cooker, 5.5 Litres

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Prestige Popular Plus Induction Base Pressure Cooker, 5.5 Litres

Information below provided from eBay listing.

BODY: Prestige Popular is an outer lid pressure cooker made from virgin aluminium which is light in weight and long lasting. The outer lid feature is suitable for both separator cooking and direct vessel cooking.

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Purchasing A New Pressure Cooker


The pressure cooker has become a popular kitchen accessory that almost every home has. You can’t deny the fact that it makes cooking far more convenient. The pressure cooker provides the advantage of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you have already been utilizing your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you purchase a brand new one you pick one with a quick release option since it takes less time for you to lower down the temperature and release the pressure. Other kinds even feature a detachable pressure regulator.

Therefore once you are determined on your pressure cooker and now have bought it, it really is important that you handle it properly such that it is helpful for you for several years to come|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated in order to avoid trapping the smell in the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it might be more desirable to cut the food into uniform sizes for even cooking. It would help {if you would cut those kinds of food that would cook longer into small pieces while the ones that would prepare at a shorter time in much larger pieces in order that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have actually solitary inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has dual advantages. One: Faster cooking saves energy and time; two: prevents loss in nutritional elements.

Safety


Pressure cookers build up to 10ksc of stress in quick time. This asks for fail proof safety features. A release valve lifts off just before the threshold pressure is reached regulating the inside stress. The gasket in the lid expands and happens of the recess in the lid when the release valve fails to operate or reduce force even after operating. Needless to say, the gasket needs to be replaced later on. Another important safety function is the blow off safety valve. This operates only when both the above fail. This is directly suited to the lid and it is made of a unique alloy of aluminum which melts exactly at the threshold stress.

The body is made of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in certain models. The lids are made to fit either from inside or outside dependent on the look. Inside lids are safer than one other design as their entire rim grips the mouth better under pressure. The electric variety cookers have thermostats which switch off at a specific heat preventing higher pressure buildup.

Buying good and reliable pressure cooker definitely offers its advantages for easy cooking in the kitchen.

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