Silver Stainless Steel Pressure Cooker Induction Base Compatible 3.5 Litre FSW


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Silver Stainless Steel Pressure Cooker Induction Base Compatible 3.5 Litre FSW

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Silver Stainless Steel Pressure Cooker Induction Base Compatible 3.5 Litre FSW

Information below provided from eBay listing.

The slight concave bottom ensures shape is retained for longer. Its base is suitable for induction cooking as well as traditional cooking. Materia type: Hard Anodised; Base type: Gas & Induction Compatible Base; Capacity: 2 L; Lid type: Inner Lid; Base thickness (in mm): 3 mm; Weight: 1.07 kg; Colour Black;.

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Purchasing A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that virtually every home has. You can’t deny the fact that it helps cooking more convenient. The pressure cooker supplies the benefit of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you happen utilizing your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you purchase a new one you pick one with a quick release option because it takes less time to reduce down the temperature and release the pressure. Other styles even include a detachable pressure regulator.

So once you decided on your pressure cooker and now have bought it, it is important that you handle it properly so that it can be of good use for you for most years into the future|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated in order to avoid trapping the smell in the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it will be considerably better to cut the food into uniform sizes for even cooking. It would help {if you would cut those kinds of food that would prepare longer into small pieces while the ones that would cook at a shorter time in much larger pieces so that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has double advantages. One: Faster cooking saves energy and time; two: stops loss of nutrients.

Security


Pressure cookers build up to 10ksc of force in quick time. This asks for fail proof safety features. A release valve lifts off just before the threshold pressure is reached managing the pressure that is inside. The gasket within the lid expands and happens of a recess in the lid when the launch valve fails to run or reduce force even after operating. Needless to say, the gasket needs to be replaced later. Another important safety function is the blow off safety valve. This operates only if both the above fail. This is directly fitted to the lid and it is made of a special alloy of aluminum which melts exactly at the threshold stress.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in some models. The lids are designed to fit either from inside or outside dependent on the style. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a specific heat preventing higher pressure buildup.

Having good and reliable pressure cooker definitely offers its advantages of easy cooking in your kitchen.

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