SPT 65-Quart Electric Stainless Steel Pressure Cooker with Quick Release


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SPT 65-Quart Electric Stainless Steel Pressure Cooker with Quick Release

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SPT 65-Quart Electric Stainless Steel Pressure Cooker with Quick Release

Information below provided from eBay listing.

Newly designed EPC-13C features a Quick Release button, 6 pre-set programs and 6 adjustable pressure levels. Optional Keep-Warm mode holds the temperature of the food until ready to eat. Safety lid lock prevents accidental opening when pressurized.

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Buying A New Pressure Cooker


The pressure cooker has been a popular kitchen accessory that virtually every home has. You can’t deny the fact that it helps cooking more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

In the event that you were utilizing your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you get a brand new one to replace it. We suggest that you decide on one with a timer. This is often a very crucial feature. It's a good idea also that you select one with a quick release option as it takes less time for you to reduce down the temperature and release the pressure. Other styles even come with a detachable pressure regulator.

So once you decided on your pressure cooker and have now bought it, it is important that you handle it properly so that it is useful for you for several a long time|for many years to come}. The first thing that you ought to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated in order to avoid trapping the smell in the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it will be more suitable to cut the food into uniform sizes for even cooking. It might help {if you would cut those forms of meals that would prepare longer into small pieces while those that would prepare at a shorter amount of time in much larger pieces to ensure that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another identifying feature of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which helps prepare 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves energy and time; two: prevents lack of nutritional elements.

Safety


Pressure cookers develop up to 10ksc of pressure in fast time. This asks for fail proof safety features. A release valve lifts down just before the limit pressure is reached regulating the inside force. The gasket into the lid expands and happens of a recess in the lid when the launch valve does not operate or reduce stress even after operating. Of course, the gasket needs to be replaced later on. Another essential safety feature is the blow off safety valve. This operates only when both the fail that is above. This is straight fitted to the lid and is made of a unique alloy of aluminum which melts exactly at the threshold force.

The body is created of extra strong aluminum of thickness around 5mm. The bottom is 10mm dense in some models. The lids are created to fit either from inside or outside dependent on the look. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a particular heat preventing higher pressure buildup.

Having a great and reliable pressure cooker definitely offers its advantages for easy cooking in your kitchen.

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