Vegetarians will benefit from amazing and healthy vegetarian pressure cooker recipes that are easy to prepare within a very short time. There are many ingredients which can be used to prepare the meat-less meals and you can easily come up with a plan to experiment with your favorite dishes whenever you wish.
Below are 3 amazing vegan recipes that you surely would not want to miss as they will keep you and your family happy and liven those dining moments any time.
This recipe is cooked using various spices along with tomatoes, soft chickpeas and potatoes and definitely comes top as one of the best meat-less dishes that you can ever have. It is effortless to prepare and does not take long and within less than 30 minutes, you will be able to not only prepare but set the meal on the table for all to enjoy.
This is a stewed Indian meal prepared using greens and normally contains crunchy tofu cubes. You can add some yogurt at the end of your cooking to add a savor to this smooth and finger-licking dish.
Cooking instructions of Saag with Tofu1. Put tofu on a big paper-towel-lined platter in a single layer and put aside
2. In a large pressure cooker, heat the vegetable oil over medium heat until it gleams. Put the tofu and turn occasionally for 10 minutes until it turns golden brown. Do not cover the lid.
3. Transfer the tofu on a plate lined with a fresh and dry paper towel. Season it with salt and set it aside.
4. Reduce the heat and add the onions, stir for a few minutes and then add other spices, salt, spinach, cream and water and stir perfectly before locking the pressure cooker lid. Leave for 5 minutes and then remove from the heater. Release the pressure naturally.
5. Open the pressure cooker lid and add the yogurt, stir and then add the tofu allowing it to sit on the mix for a minute. Serve with naan or steamed rice.
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