Vinod 18/8 Splendid Plus Stainless Steel Pressure Cooker, 5.5 L, Induction Base


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Vinod 18/8 Splendid Plus Stainless Steel Pressure Cooker, 5.5 L, Induction Base

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Vinod 18/8 Splendid Plus Stainless Steel Pressure Cooker, 5.5 L, Induction Base

Information below provided from eBay listing.

Belly shape for easy stirring. Induction friendly. Food grade 18/8 stainless steel which is hygienic & easy to clean. Food grade silicone gasket which does not add color, taste or odor to food.

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Finding A New Pressure Cooker


The pressure cooker has become a popular kitchen accessory that virtually every home has. You can’t deny the truth that it helps cooking more convenient. The pressure cooker offers the benefit of cooking your food at a faster pace since the high temperature is trapped inside the pot.

If you happen utilizing your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is about time you purchase a brand new one to replace it. We suggest that you decide on one with a timer. This may be a really essential feature. It's best additionally that you select one which has a quick release option as it takes less time to reduce down the temperature and release the pressure. Other kinds even feature a detachable pressure regulator.

So once you are determined on your pressure cooker while having bought it, it is important that you handle it properly such that it could be useful for you for all years to come|for many years to come}. The first thing that you should do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated in order to avoid trapping the smell inside the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it will be more suitable to cut the food into uniform sizes for even cooking. It would help {if you would cut those types of meals that would cook longer into small pieces while the ones that would prepare at a shorter time in much larger pieces so that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have actually solitary inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves energy and time; two: prevents lack of nutritional elements.

Safety


Pressure cookers develop up to 10ksc of force in fast time. This asks for fail proof safety features. A release valve lifts off prior to the limit pressure is reached regulating the inside force. The gasket in the lid expands and comes out of a recess in the lid when the launch valve doesn't operate or reduce force even after operating. Of course, the gasket needs to be replaced later on. Another essential safety function is the blow off safety valve. This operates only when both the fail that is above. This is directly fitted to the lid and it is made of a special alloy of aluminum which melts exactly at the threshold stress.

The body is made of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in certain models. The lids are designed to fit either from inside or outside depending on the design. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a specific heat preventing higher pressure buildup.

Buying an excellent and reliable pressure cooker definitely offers its advantages for easy cooking in the kitchen.

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