Vinod 18/8 Stainless Steel Inner Lid Pressure Cooker -3 Ltr (Induction Friendly)


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Vinod 18/8 Stainless Steel Inner Lid Pressure Cooker -3 Ltr (Induction Friendly)

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Vinod 18/8 Stainless Steel Inner Lid Pressure Cooker -3 Ltr (Induction Friendly)

Information below provided from eBay listing.

ISI and CE certified, Induction Friendly. Colour Silver. Material Stainless steel. Food grade 18/8 stainless steel which is hygienic & easy to clean. Capacity 3 litres. Food grade silicone gasket which does not add color, taste or odour to food.

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Finding A New Pressure Cooker


The pressure cooker has become a popular kitchen accessory that nearly every home has. You can’t deny the fact that it makes cooking more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

If you are using your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it really is about time you purchase a brand new one you pick one which has a quick release option because it takes less time for you to lower down the temperature and release the pressure. Other types even include a detachable pressure regulator.

So once you have decided on your pressure cooker and have bought it, its important that you handle it properly such that it is of good use for you for many a long time|for many years to come}. The first thing that you ought to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to prevent trapping the smell inside the pot and ready for your next use.

When employing a pressure cooker to cook your dishes, it will be more desirable to cut the food into uniform sizes for even cooking. It would help {if you would cut those types of meals that would prepare longer into small pieces while those who would cook at a shorter amount of time in much larger pieces to ensure that they cook at the same time.

Features


Pressure cookers have features characteristic of their categories. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which assists prepare 30-50% quicker. Cooking under sealed condition, as dictated by high pressures, has dual advantages. One: Faster cooking saves time and effort; two: stops lack of nutritional elements.

Safety


Pressure cookers develop up to 10ksc of stress in fast time. This asks for fail proof safety features. A release valve lifts down just before the threshold pressure is reached managing the inside pressure. The gasket into the lid expands and happens of a recess in the lid when the launch valve fails to operate or reduce pressure even after operating. Needless to say, the gasket needs to be replaced later. Another important safety function is the blow off safety valve. This operates only when both the fail that is above. This is straight suited to the lid and it is made of a special alloy of aluminum which melts exactly at the threshold force.

The body is manufactured of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in a few models. The lids are designed to fit either from inside or outside dependent on the look. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The variety that is electric have thermostats which switch off at a specific heat preventing higher pressure buildup.

Owining an excellent and reliable pressure cooker definitely offers its advantages of easy cooking in your kitchen.

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