Vinod 18/8 Stainless Steel Inner Lid Pressure Cooker -5 Ltr (Induction Friendly)


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Vinod 18/8 Stainless Steel Inner Lid Pressure Cooker -5 Ltr (Induction Friendly)

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Vinod 18/8 Stainless Steel Inner Lid Pressure Cooker -5 Ltr (Induction Friendly)

Information below provided from eBay listing.

ISI and CE certified, Induction Friendly. Colour Silver. Material Stainless steel. Food grade 18/8 stainless steel which is hygienic & easy to clean. Capacity 5 litres. Food grade silicone gasket which does not add color, taste or odour to food.

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Buying A New Pressure Cooker


The pressure cooker has become a popular kitchen accessory that virtually every home has. You can’t deny the fact that it makes cooking far more convenient. The pressure cooker provides the benefit of cooking your food at a faster pace since the high temperature is trapped in the pot.

In the event that you have now been making use of your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you get a new one you pick one that has a quick release option since it takes less time to reduce down the temperature and release the pressure. Other types even feature a removable pressure regulator.

So once you are determined on your pressure cooker and now have bought it, its important that you handle it properly such that it could be helpful for you for several years to come|for many years to come}. The first thing that you ought to do is to read the user’s manual and be familiar with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated in order to avoid trapping the smell inside the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it might be considerably better to cut the food into uniform sizes for even cooking. It would help {if you would cut those types of food that would prepare longer into small pieces while those that would prepare at a shorter time in much larger pieces in order that they cook at the same time.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have actually single inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is reasonably thinner construction.

Cookers provide pressurized cooking which assists cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves time and energy; two: stops loss in nutrients.

Security


Pressure cookers build as much as 10ksc of force in quick time. This asks for fail proof safety features. A release valve lifts down prior to the threshold pressure is reached regulating the inside pressure. The gasket into the lid expands and happens of the recess in the lid when the launch valve does not operate or reduce force even after operating. Needless to say, the gasket has to be replaced later. Another important safety feature is the blow off safety valve. This operates only if both the above fail. This is directly suited to the lid and is made of an alloy that is special of which melts exactly at the threshold stress.

The body is manufactured of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in some models. The lids are created to fit either from inside or outside according to the style. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a specific heat preventing higher pressure buildup.

Having a good and pressure cooker that is reliable definitely offers its advantages of easy cooking in your kitchen.

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